2024
Recommended
•
2024
The wooded furniture and the vermeil tone of the decor create a warm and refined atmosphere. Lighted tables by candlelight, discreet and attentive service, everything is perfect for relaxing and enjoying innovative vegetarian dishes. Gleaning his ideas from all over the world, David Bann uses spices, coconut milk and lime as easily as wild mushrooms or English blue cheeses to flavour his ristottos, koftas, soufflés, puddings... A know-how that titillates the taste buds.
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Members' reviews on DAVID BANN
4.8/5
26 reviews
Value for money
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I felt really uncomfortable with his actions, which were disrespectful on a number of levels, and consequently I did not enjoy the meal at all. I would have left before eating but I was there because my mother bought me £50 gift token as a Christmas present.
I will not be returning to this restaurant.