DAVID BANN
Read moreThe wooded furniture and the vermeil tone of the decor create a warm and refined atmosphere. Lighted tables by candlelight, discreet and attentive service, everything is perfect for relaxing and enjoying innovative vegetarian dishes. Gleaning his ideas from all over the world, David Bann uses spices, coconut milk and lime as easily as wild mushrooms or English blue cheeses to flavour his ristottos, koftas, soufflés, puddings... A know-how that titillates the taste buds.
HARMONIUM
Read moreHarmonium is a friendly vegan restaurant-bar. The decor is designed to echo the story of Leith. All dishes served here are vegan, i.e. prepared without animal products. On the menu: pizzas, burgers, seitan steaks and, to try, "no-fish & chips", a vegan alternative to the traditional British dish. This is a great opportunity for beginners to try new flavours! The drinks menu is in tune: seasonal cocktails, organic wines, locally roasted coffee, local craft beers.