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2024
Recommended
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2024
The wooded furniture and the vermeil tone of the decor create a warm and refined atmosphere. Lighted tables by candlelight, discreet and attentive service, everything is perfect for relaxing and enjoying innovative vegetarian dishes. Gleaning his ideas from all over the world, David Bann uses spices, coconut milk and lime as easily as wild mushrooms or English blue cheeses to flavour his ristottos, koftas, soufflés, puddings... A know-how that titillates the taste buds.
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Members' reviews on DAVID BANN
4.8/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2024
The service was really friendly and the food arrived quickly. Was cooked really well and was tasty. Very happy with our experience!
Visited in april 2024
I was born away. I had the haggis, neeps and tatties. It was immaculately prepared and delicious.
Visited in april 2024
Not a vegetarian but enjoyed my food, excellent range of dishes, good service.
Visited in april 2024
Absolutely wonderful food, even if you are not vegetarian it is worth to check this out. On top of this, quick service and nice cocktails.
Visited in april 2024
This is a great vegetarian restaurant with an excellent menu and lovely service. Highly recommend.
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