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+44 131 226 1888
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2024
Recommended
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2024
The discreet entrance to the restaurant makes it a little difficult to find, as if to keep it a little more secret. There is a wonderful dinner of Scottish fish and seafood, suspended above a busy artery of the city. Solo sailors can opt for a half-moon bar setting in the centre of the area and follow the backstage of a very well-oiled service. Whatever you choose, Chef Roy Brett ensures his light and precise paw in its textures and effects, like those of the great chefs.
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Members' reviews on ONDINE
4.5/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Definitely a seafood place but a good variety of dishes and alternatives are available.
Visited in march 2024
Came down last week for a pre-rugby game meal and was blown away with the quality of the food and atmosphere this place has to offer! The Scallops especially were the highlight, also massive shout out to the staff that were so hospitable and kind.
Visited in february 2024
Great authentic scots food
Visited in february 2024
Once again another exceptional meal served by Roy and his team. Dined with friends before the Calcutta Cup match, the buffalo oysters and pork chops were sublime. Thank you also to the fabulous front of house team.
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We arrived as they were opening in the evening, they have a great value set menu available until 1830 (only £29 for three course), two of us had the set menu and two of us had a la carte so we could try as many dishes as possible.
Everything we had was delicious, I especially enjoyed the Shellfish and Fish soup, served with cheese, a delicious rouille and crispy croutons.
Shetland Mussels were excellent, as was the Goan Monkfish curry (although I didn't like the dhal served with it)
Basque Cheesecake with Mandarin Jam was a nice surprise, I eat far too many of these in Spain and this was up there with the best of them.
Staff were friendly and service was excellent.
Will definitely return next time I'm in Edinburgh.