MAISON FISCHER
This establishment is an essential reference in Munster cheese! The Fischer cheese dairy is located in a building that was built in the 19th century with the stones of Zellenberg Castle. For five generations, Fischer has been mainly involved in the maturing of Munster cheese in all its forms: raw, farm or pasteurised milk. In 2018, she won a gold medal at the Concours Général Agricole de Paris for her Munster Fermier AOP. Fischer also offers specialities such as Barbär beer ripened cheese (Belgian beer from Brasserie Lefebvre) or L'Alsacienne sans Culotte beer ripened Carré, and Carré Brasseur with dark Alsatian beer, whose recipe is carefully kept secret. There is also Ribeaupierre (natural, smoked or flavoured farmhouse tomme, perfect for a succulent raclette), Le Vigneron du Marché (stuffed with nuts, sauerkraut or white summer truffle) and Carré Kanzel with mirabelle plum brandy. Since August 2018, Maison Fischer has had a 2nd point of sale in Beblenheim: Les Fromages du Grand-Père Fischer, 2 route du Vin.
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