EL CABRONCIN
Read moreThe young leader is overflowing with creativity and going. Its cuisine, simple and harmonious, has a festive air.
CABO PEÑAS
Read moreThe hotel is a great place to stay in the heart of the city. They eat very good raciones: stuffed peppers, plate of ham from country, squid to Roman, in a very playful atmosphere.
RESTAURANTE EL FONDÍN
Read moreSituated in the pretty square of Trascorrales, this traditional restaurant serves excellent market cuisine. The dishes in sauce are simmered over a low fire with good local produce, bought at the local market, and many traditional specialities, such as frixuelos with leeks and prawns or the unmissable fabada. Also delicious fish such as Cudillero hake or fresh squid served in their ink. In season, mushroom dishes are also worth a visit. A charming address!