The best restaurants Avilés

Located in a charming little square, this establishment steeped in history is renowned among the inhabitants of Avilés for its generous traditional cuisine. It has two atmospheres: a warm and crowded tapas bar and, in a nicely decorated room, a refined restaurant with a tasteful décor. The chef proposes regional specialities, such as his delicious tripe and stews, which can be accompanied by very good wines. Don't miss the homemade sausages with potatoes and the caramelized millefeuille. To die for!

In their restaurant in the heart of Avilés, Conchi Álvarez and Mario Céspedes offer a surprising fusion cuisine, combining influences from Asturias, Japan and Peru. On the menu, ceviches, sushi and gyozas rub shoulders with braised octopus and carrilleras (pork) accompanied by truffle rice, to be shared around a high table (indoors) or a barrel (outdoors) for a convivial meal. Since its opening in 2011, the establishment has become a gastronomic reference in the region.