The best restaurants Haro

In Terete, the famous cordero lechal (grilled suckling lamb) has been prepared in an old wood-fired oven since 1877: the house specialty. Cooked in the same way as it was more than a century ago, it is served in generous portions, after a portion of asparagus or a plate of jamón ibérico, accompanied by a salad, homemade fries or even a ration of pan-fried porcini mushrooms. As a starter, you can also try the menestra, a traditional dish based on a variety of vegetables. Friendly welcome and warm decor with stone walls and fireplace!

Located in the Los Agustinos Hotel, this restaurant offers La Rioja cuisine and creative recipes, offering a clever mix of tradition and modernity. Suckling pig (cochinillo), but also grilled Castilian suckling lamb, as well as seasonal vegetables are a sure bet (fried artichokes and asparagus are a treat!). Other specialities of the place: the delicious cuttlefish ink croquettes and tapas de pata negra.

The new culinary sensation in Rioja since it was awarded its first Michelin star in 2021, Nublo restaurant occupies a Renaissance palace in the medieval heart of Haro. In its kitchen, there are no vitroceramics or induction plates: here everything is cooked in a wood-fired oven and with a parrilla (charcoal grill). A daring concept of old-fashioned cooking based on local products, which is very popular with gourmets. Remember to book well in advance to enjoy this culinary journey in calm waters...