CHARAMEL GOZOTEGIA

Just a stone's throw from the Teatro Arriaga, a pretty retro décor for a sweet break based on home-made biscuits and cakes. Among these sweets, classic or international recipes, refined pastries and a fine selection of Basque specialities: tiramisu, scones, bollos de mantequilla (typical Bilbao brioche), Basque cake, cheese or carrot cake... All to be enjoyed in a pretty stone setting with coffee, hot chocolate or fresh fruit juice. Unmistakable: the hojaldre (puff pastry cake)!