RESTAURANTE ASADOR SAN MARTIN
Read moreIt is first of all for the setting that you will choose this restaurant: located on the heights of Orio, it offers a privileged panorama of the ocean. Its rustic interior, where stone and wood are mixed, is quite charming. Under a sturdy frame, you can enjoy an excellent traditional cuisine. One of the restaurant's specialities is chuletón (rib of beef) à la parilla. The menu also offers a wide variety of top-quality fish and seafood.
BODEGA KATXIÑA TXAKOLINA
Read moreIn the fishing village of Orio, the sea bream has been the king of fish for generations, so much so that every year in July the Sea Bream Festival is celebrated. According to tradition, the fish is grilled in a parilla, a skill that Iñaki Zendoia learned from his father, owner of the famous asador Katxiña (now closed). The bodega is perched on a hill above the Oria River and is surrounded by txakoli vineyards. The place is beautiful, and very popular with Basque families for all kinds of celebrations.