2024
MUGARITZ
World cuisine restaurant • €€€
3/5
• 2 reviews
Read moreAndoni Luis Aduriz, a chef with an impressive career, who trained in the kitchens of El Bulli, is no longer in the picture. Winner of the National Gastronomy Prize in 2002, he is known for his creativity and his taste for innovation, often going beyond the limits of cooking to rub shoulders with the world of art. The human-size dining room, which contains around 40 seats, is a serene place to rub shoulders with the high gastronomy that Andoni Luis Aduriz defends, constantly playing between innovation and Basque tradition.