LA HERMANDAD DE PESCADORES
Read moreNotice the little house with blue shutters, in the district of La Marina: it is the former fishermen's brotherhood. Since 1938, excellent maritime cuisine has been served in this picturesque setting, to be enjoyed in an always very friendly atmosphere. The house is famous for its fish soup, renowned throughout the region! But you will also taste excellent fish à la parilla (grilled), and as a dessert, a divine caramelized torrija.
GASTROTEKA DANONTZAT
Read moreWelcome to Gorka Irisarri, chef acclaimed worldwide for his creations and publications. His Basque cuisine is creative and innovative. Irisarri sees his craft as an ephemeral art form, at the center of which lies a precious raw material: local, seasonal produce. You can go there to pick up a few dishes from the à la carte menu, or to try the tasting menu (which is particularly worthwhile!). You can also opt for the wine pairing option. Bon appétit!