KAWATARO YOKUBO SHOP

This atypical restaurant of the coast is very popular and you will have to be patient if you have not reserved. Its specialty, which makes it so popular, is cuttlefish... alive and people come from far away to taste them. Sensitive souls should not eat them, as they are alive when cut into small pieces. You will taste them with a soy sauce and wasabi. There is a tank in the middle of the restaurant with dozens of cephalopod mollusks. You can also ask for them to be prepared in tempura.