PAZZO GELATO

Founded in 2006, this small, family-run establishment specializes in the artisanal preparation of ice creams for the general public, as well as those based on plant-based milk. Madagascar vanilla, Ecuadorian chocolate, hazelnut, coffee, stracciatella, cookies and cream, vegan dark chocolate, toasted coconut, strawberry or mango sorbet... These are the classic flavors. Young and old alike also flock to Pazzo Gelato for its more original flavors, such as avocado, banana with dulce de leche, brown sugar with candied bacon, or salted butter caramel. Delicious!