The best vegetarian restaurants Los Angeles

Founded in 2006 in Irvine, Orange County, Veggie Grill is a true vegetarian institution in the United States. With nearly 33 locations across the country, it is the largest 100% plant-based restaurant in the country. Particularly in Los Angeles, this healthy way of eating is a big hit. And with good reason: the dishes are well executed, from Asian-style salads to hearty sandwiches, burgers and bowls. The choice is as vast as it is inspiring, and all at affordable prices.

This friendly vegetarian restaurant offers healthy, inventive cuisine, with an emphasis on flavors and combinations. For example, the famous BLT sandwich - Bacon, Lettuce, Tomato - is revisited in the form of TLT: Tempeh - an Indonesian product made from fermented soybeans - bacon, Lettuce, Tomato. The Kitchen Mouse also features Mexican classics such as chilaquiles - a dish made with tortillas and sauce - and huevos rancheros. An address that lends itself equally well to brunch and lunch.

Vegetarians and vegans alike flock to this hype den of healthy cuisine, which is currently all the rage on the West Coast. With its greenhouse feel and green plants tumbling from the walls and ceiling, this large, pretty café-restaurant serves up a mouth-watering brunch. On the menu: delicious avocado toast, juices, bowls of granola and sandwiches. You'll also find wonderful, tasty salads, stone-baked pizzas, small plates to share and pasta for lunch or dinner.