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This gluten-free and sugar-free bakery prepares delicious breads, pastries and cakes that combine taste and healthy products. Moreover, the majority of the ingredients are organic. In addition to pains au chocolat, croissants, brioches and other delicacies, you can find breakfasts, brunches, lunches, as well as a nice selection of sandwiches. Building on its success, Breadblok is about to open a store in Studio City, Beverly Hills and Venice, in addition to those in Santa Monica and Silver Lake.
Further information
Opening time and information on BREADBLOK
Every day, from 7am to 5pm. Breakfasts and brunches: 10 US$-26 US$. Viennese pastries and cakes : 7 US$-10 US$.
Owner's Message
Bringing a little taste of Provence to Los Angeles, we opened Breadblok with the goal of providing the community with the most delicious, high-quality, baked goods without sacrificing health. The majority of our ingredients are 100-percent organic, and everything that comes out of our oven is made with only the necessities – free of gluten, gums, soy, and refined sugars. Everything we produce is handmade from scratch, and with love.
We hope you enjoy our breads and store goods. We look forward to welcoming you in the future.
We’re from NY, both ordered tuna salad, one bagel toasted, the other not. Awful. The untoasted was as hard as a rock. Bagel was not fresh & we were there at noonish. A very thin layer of tuna salad, a leaf of lettuce, piece of a tomato slice, few pickles. The toasted slightly more eatable, but not deserving of the raves we’ve heard. It’s new, so hopefully only growing pains. We’ll give it another couple of months & try again. Service was lovely though & pastries looked great!