GUILLAUME
2024
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Original cuisine and international wines in a restaurant with terrace in Bruges.
This former estaminet is now a gastronomic address, lulled by a light and relaxed bistro atmosphere. Chef Cédric has no equal when it comes to mixing genres and conquering original cuisine. The dishes change every month and the chef does not hesitate to combine fish and meat in the same plate. Explanations are given live to guide his choice. International wines also play an important role. A terrace located behind the room adds charm to this elegant setting.
Further information
Opening time and information on GUILLAUME
Wednesdays to Fridays and Sundays from 12pm to 2pm and 7pm to 9:30pm; Saturday evenings. Menu from 46 €.
Owner's Message
Example menu:
Crazy Creations' menu
North Sea crab - kale - raspberry - pickles
Catfish - green asparagus - chorizo *
Lobster tail - turnip - apple - Gorgonzola cheese
Beef tenderloin - peas - carrot - Sauce Chasseur
Surprising dessert
**5 course menu: 66€ // 4 course menu: 54€ //3 course menu: 42
You can choose a package of accompanying wines (not included in the price of the menu):
** +26€ // * + 22€ // + 18€
Our offers and services
Members' reviews on GUILLAUME
Ook de bediening was top!
Dankjewel voor deze fijne middag!
Les plats s’enchaînent, avec différentes associations terre et mer. Aussi surprenant que delicieux !
Coup de cœur pour la Saint Jacques, qui a été sublimée par ses accompagnements.
L’accord mets et vins nous a fait voyager à travers le monde (pour un prix très raisonnable).
Je recommande.
Accueil aux top trois langues parler menu en trois langues aussi bonne suggestion du serveur un repas aux top le 4 services largement assez pour encore bouger après ????????????nous reviendrons les yeux fermer ????????????????????????????????????????????????