The best restaurants Vibo Valentia

Facing the harbour and the picturesque promenade of Vibo Marina, a renowned address, a high level cuisine that is both classic and inventive, where fish is of course the order of the day on the "coast of the gods". The products of the territory are valued: shrimps from Capo Vaticano, black truffle from the Pollino, podolica veal, caciocavallo silano cheese... An elegant setting and a beautiful and wide selection of wines and champagnes make this restaurant an essential stop on any self-respecting Calabrian gastronomic itinerary.

In the heart of this small and quiet town, 12 km from Vibo Valentia, there is a typical trattoria that also serves as a bar, with two well-kept and nicely decorated rooms. The cuisine is authentically local, respecting traditional recipes and old-fashioned cooking methods, using the pignata, an earthenware pan, and the wood-burning oven. Magnificent assortments ofantipasti made of vegetables, cheeses and Calabrian cold cuts, homemade pasta with fragrant sauces, but also grilled meats, pizzas and homemade desserts.

Restaurant nestled in a small 1920's villa, with a very pleasant terrace in the summer, and a slightly kitschy interior room. Typical trattoria atmosphere, family and relaxed, for a classic and simple cuisine that stands out for its seafood specialities such as mussels with tomato, pasta with vongole, tuna with sesame, mixed fish frying and grilled meats. To follow, homemade desserts, ice creams and cakes. Attentive staff and good advice, especially in the choice of wine.