2024
Recommended
•
2024
This restaurant has existed for a century and has not changed its location, still on a small island accessed by a bridge. Some people come here by motorboat, which they moor along the terrace. The chef prepares typical local and seafood specialities based on fish with guaranteed freshness. You can choose this one at the counter and ask for the desired method of preparation. Otherwise, the menu offers tempting suggestions, such as raw or cooked antipasti from the sea and pasta with cuttlefish ink and sea urchin cream.
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Members' reviews on RISTORANTE MARECHIARO
4.3/5
26 reviews
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Grazie a Piero e Mina per il loro servizio ottimo!!!