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Restaurant offering seasonal cuisine based on market produce, in a chic, relaxed atmosphere in Attenschwiller.
In a chic yet relaxed atmosphere, this restaurant offers a daily menu that varies according to the season and market produce. Speciality lovers won't want to miss the famous cordon bleu, a classic revisited in a variety of ways every Thursday and Sunday evening. On Saturday lunchtimes, the pot-au-feu takes center stage, warming hearts with its traditional flavor and simmered vegetables. Each week, an abat is given pride of place, allowing diners to rediscover recipes rich in character.
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Members' reviews on RESTAURANT LE COSY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cadre et service très sympathiques