OSTERIA DEL COCO PAZZO
Read moreAlong the Via Mercadante, which surrounds the historic centre, a small square opens up below, closed off by three white houses with pointed gables that seem to come out of a fairy tale: this is where this typical address is nestled. At the arrival of fine weather, the terrace invades the square and the stairs, in a very good-natured atmosphere. Excellent local specialities combining the search for flavours and generosity. To try: the suckling pig in crust cooked with negroamaro wine and sweet and sour onions, and the homemade laurel digestif.
LA ROTONDA
Read moreA beautiful garden where you will be served fine regional cuisine and pizzas. The establishment is not exceptional, may be a little rejuvenated, but remains a good step, especially if you are looking for gluten-free food.
TORRE DI ANGELUCCO
Read moreBehind a discreet front, a small establishment with a refined decoration, just like its kitchen. Chef Angela draws her inspiration from local culinary traditions and local produce to create gourmet plates full of flavour. The menu is divided into a land and a sea menu, and one is invited to travel from one to the other to taste fish carpaccios with citrus fruits, orecchiette with capocollo and bean purée or risotto with saffron and black truffle, with a divine fragrance. Excellent Apulian wines.