Polignano A Mare

A trendy establishment that offers a concept of street food from the sea to be enjoyed take away or on the spot. A whole range of raw fish and seafood, in tartar or carpaccio, or cooked in fried and panini, accompanied by grilled vegetables and enhanced with a touch of organic olive oil are prepared before your eyes. La Pescaria also offers its vegan menu, which is very popular here in southern Italy! But beware, this new place is also a victim of its own success and will certainly ask you to be patient on weekends!

This is the restaurant of the hotel of the same name. From its beautiful terrace overlooking the sea, it offers a breathtaking view of the deep blue of the Adriatic and the historic city of Polignano, perched on the cliff opposite. The chef plays a marine score, as close as possible to the local product and its freshness. Here, you choose your own fish. After enjoying a welcome glass of champagne, you can choose one of the many bottles from the well-stocked wine cellar, with a preference for a bottle from Puglia.

A unique place in the world! This restaurant, carved from the rocky promontory of the rocky promontory of the fascinating Palazzese cave, gives you a delicate opening between heaven and sea. This is one of the most fascinating addresses of Pudlia, and one of the most romantic of Italy… About the kitchen - correct but without excess - you have to taste the regional specialty, tiella alla pugliese, based on rice, potatoes and mussels. Magic and atypical, inevitably prices are feeling. But the experience is spectacular!