The best restaurants Polignano A Mare

A trendy establishment that offers a concept of street food from the sea to be enjoyed take away or on the spot. A whole range of raw fish and seafood, in tartar or carpaccio, or cooked in fried and panini, accompanied by grilled vegetables and enhanced with a touch of organic olive oil are prepared before your eyes. La Pescaria also offers its vegan menu, which is very popular here in southern Italy! But beware, this new place is also a victim of its own success and will certainly ask you to be patient on weekends!

A restaurant that also makes pizzeria, with a very nice terrace located on Vittorio Emmanuele Square in the historic center of Polignano. From the antipasti, to the desserts, to the primo and the secondo piato, it is a whole range of pubic cuisine that is offered at Bella 'Mbriana. Pizzas, with ultra fine paste, are also to be discovered at all costs.

A wide choice of pizzas cooked over a wood fire, in a very well located restaurant with a warm service. You are at the level of this so beautiful cliff that juts out into the Adriatic Sea. The locals know the address very well and many come to validate the quality of the establishment. Classic pizzas (margherita, capricciosa) or more original, with daring associations, as for the zenzero pizza topped with artichoke hearts, arugula, mozzarella, grated fresh ginger and chilli pepper, a delight! Family and playful atmosphere.

This is the restaurant of the hotel of the same name. From its beautiful terrace overlooking the sea, it offers a breathtaking view of the deep blue of the Adriatic and the historic city of Polignano, perched on the cliff opposite. The chef plays a marine score, as close as possible to the local product and its freshness. Here, you choose your own fish. After enjoying a welcome glass of champagne, you can choose one of the many bottles from the well-stocked wine cellar, with a preference for a bottle from Puglia.

An establishment that honours seafood, served raw in its naked state to taste all its freshness, or served in refined preparations to exalt all its flavours. Pasquale, the chef of the restaurant, expresses in his kitchen all his love of beautiful products; he insists on selecting them himself every morning. A beautiful terrace facing the sea, which conquers the visitor; in short, a beautiful address, but not for all budgets. To the north of the historic village of Polignano following the Via San Vito.

A unique place in the world! This restaurant, carved from the rocky promontory of the rocky promontory of the fascinating Palazzese cave, gives you a delicate opening between heaven and sea. This is one of the most fascinating addresses of Pudlia, and one of the most romantic of Italy… About the kitchen - correct but without excess - you have to taste the regional specialty, tiella alla pugliese, based on rice, potatoes and mussels. Magic and atypical, inevitably prices are feeling. But the experience is spectacular!