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2024
Recommended
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2024
An establishment that honours seafood, served raw in its naked state to taste all its freshness, or served in refined preparations to exalt all its flavours. Pasquale, the chef of the restaurant, expresses in his kitchen all his love of beautiful products; he insists on selecting them himself every morning. A beautiful terrace facing the sea, which conquers the visitor; in short, a beautiful address, but not for all budgets. To the north of the historic village of Polignano following the Via San Vito.
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4.6/5
26 reviews
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Crudi eccezionali, tagliatelle buonissime, così come i tartufi e le cozze patelle. Unico e di grande gusto anche il cocktail di gamberi servito con spaghetti di soia fritti. Primi prelibati: abbiamo particolarmente gradito gli spaghettoni con la bottarga. In chiusura, prima dei dessert, una coppia di pesci sfilettati presentati in maniera divina. Ottimi anche nel gusto.
Dolci all'altezza del posto.
Il costo è proporzionato alla qualità delle materie prime e della preparazione, nonché del servizio.