Restaurants cuisine du monde Trani

Two wooded areas, one inside, the other in an outside courtyard. Traditional seafood cuisine with some inventive notes. Large assortments of antipasti of raw and cooked fish, shellfish and seafood, and pasta with sea urchins, cockles, mussels... The prices of the day's fish are indicated per kilo and vary according to the arrivals at the market. Chic and discreet service for a slightly secluded address, in the calm of the euphoria of the port. The establishment also has charming rooms for a romantic stay.

The address will delight carnivores and those who are tired of fish: here, chianina meat, lamb and rustic sausages are grilled over a wood fire in the large fireplace of the main room. The appetizers and pasta dishes are rooted in the Apulian peasant tradition, and there are cheese and cold cuts platters, orecchiette with rapa cakes and gnocchi with sausage and cardoncelli mushrooms on the menu. A simple and tasty cuisine. Pleasant terrace in the shade of the alley in good weather.

Just a stone's throw from the public garden of the Villa Comunale, Ai Platani is undoubtedly one of the best tables in town. In a sober and authentic atmosphere, you can enjoy, among other good things, delicious assortments of antipasti, homemade pasta, fried seafood, fresh fish on the grill or in a salt crust. Lots of fish, therefore, but also beautiful meats with impeccable cooking. Excellent desserts prepared by the skilful hands of the owner, Mrs. Simone. Smiling staff and efficient and attentive service.