RESTAURANTE DONDE RICHARD
Colombian restaurant
•
€€
2024
Recommended
•
2024
The restaurant is recommended for its service and the quality of the typical cuisine of the region, mainly meat (beef, pork, chicken) and fish, a la parilla or baked. Try the lomo de cerdo (marinated pork), which is excellent but is served especially on Sundays, as it takes about 24 hours to prepare. A good place to have lunch after a visit to the archaeological park. Try to arrive early on weekends to get a table at the back of the restaurant, facing the greenery.
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