Bistronomy Helsinki

Baskeri et Basso is the story of two friends, Nicolas and Kalle, who decided to create a slightly authentic, rather intimate place, half wine bar and half bistro, with fresh food, a frequently updated menu and dishes that give pride of place to taste(s). The result of all this is on the plate and all around you: beautiful compositions where lamb greets beet and fennel, carpaccio arrives with a homemade mayonnaise and desserts make you want to be caught in a farandole. We like it (a lot)!