LE REPAIRE DE L’ESPADON
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New arrivals, Mr. and Mrs. Delalande have made their own, this lair offers for decoration the port and boats. Located at the end of the wharf, this address has delighted us. Yolande in the hall and Didier his husband in the kitchen (the former Trianon Palace in Versailles and the Port of Port Castle) offer you traditional cuisine based mainly on seafood products. Thus, the choice will be difficult between marinières mussels, cuttlefish rust, fish soup, seafood. These classic dishes are treated in an original and subtle way, such as bouchées mussels, agrumes shrimp farandole or the aumônière of Saint-Jacques on its spinach bed. On the side of meat, the amateurs savoureront a magret duck duck. For dessert, don't miss the Cota cota with seasonal fruits. All this for reasonable prices and large portions…
Nous recommandons.