LE BRETAGNE
Read moreThis pancake, located next to the main ski lifts, is worth a visit. Local and tourists are happy to enjoy these extremely well prepared Breton specialties. From the most classic to the most unusual, the 180 sausages with buckwheat and other sweet crepes are a pure treat! For the cheapest, you will catch up on the map of Savoy, Burgundian, and chef's creations, Savoy fondue fondue to shrimp, fondue with goat cheese and various and varied salads. Accompany your cider of course, and enjoy a lunch formula with a salty pancake, fresh salad bowl and a cider glass. The landslide is guaranteed! Be careful, success is such that it is better to book.
BAR À PÂTES
Read moreIn a mountain style, Claire and her team welcome you in their small restaurant/shops like no other where you can taste all day fresh pastas, soups, salads, cheeseboards or charcuterie (one or two people), waffles and pancakes (savoury and sweet). Lovers of pasta will be delighted because everything is homemade, prepared in front of you and is generously served with a sauce for choice: Bolognese, carbonara, pesto and roquefort and Gorgonzola. The menu offers packages with large, medium or small bowl (for children) served with a drink and dessert for excellent value for money, especially for the quality and freshness of the recipes. The other part is dedicated to the " delicatessen "Le Chalet Ô Saveurs" selling a wide variety of local products from the Valley and Italy - honey, jam, terrines of Moustiers, Sainte-Marie, etc - and a wine cellar and liqueurs. This boutique gourmande is a delight for the eyes and the tastebuds.
LES ÉCUREUILS
Read moreLocated not far from the Pont de l'Abrau chairlift, this excellent restaurant is well known to the resort's regular customers. A warm room with 40 seats welcomes you in a chalet style with exposed beams, wood everywhere and mountain decoration. You can choose between a traditional and meticulous cuisine (grilled meats and fish, pasta, large salads) or mountain specialities renowned for their originality and quality such as morel fondue, raclette to scrape yourself, gourmet Franc-Comtoise (warm cancoillotte, five types of cold meats, potatoes, salad). The Famille Plus label indicates that it is also a family-friendly restaurant with a special menu for children. A special mention for the welcome and attentive service for children.
L'IGLOO BY LA COTE
Restaurant offering a large brasserie style menu in La Foux-d'AllosRead more