BAR LE FESTIVAL
Bar
2024
Recommended
•
2024
A very sixties framework! To end up at the end of the skiing day in a mythical egg chair or a rounded hull to sip a local aperitif based on génépi (one can prefer a just as invigorating hot chocolate) by sipping a charcuterie or cheese from alpine pastures but also sardines or gambas. In order to fill his hunger, the festival restaurant has an attractive map: fondue, tartar, burger, pick of crozets, foie gras, calf's blanquette… for all tastes (provided that the wallet is well stocked). Both chic and casual!
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