AUBERGE DE L'ARRIOUTOU
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A delicious wood-fired cuisine to be enjoyed in a restaurant with terrace and garden in Hautacam.
The family-run Auberge l'Arrioutou, open since 1972 at the foot of Hautacam, offers an authentic culinary experience with traditional Pyrenean dishes. Guests can enjoy the famous garbure, homemade pâté, wood-fired grills and homemade desserts. Later, the inn serves crêpes, local drinks or tea, to be enjoyed by the fireside or on the terrace beside a stream. It's an idyllic place to enjoy a relaxing and convivial getaway, while savoring traditional local cuisine.
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Opening time and information on AUBERGE DE L'ARRIOUTOU
Closed from March 10 to May 7 and from October 13 to December 31. Low season: open Thursday to Sunday for lunch; Saturday from 12pm to 9pm. Closed Monday and Tuesday. Reservations essential. Menus from €23 to €31. Children's menu: €11. Specialities: garbure, grilled meats and stewed potatoes. Vacation vouchers. Groups welcome. Terrace. Terrace and outdoor games for children in summer.
Owner's Message
A family-run inn opened in 1972 under the Hautacam, l'Arrioutou welcomes you for a meal, a drink or some crêpes.
On the menu: the unmissable garbure, homemade pâté, wood-fired grills with stewed potatoes and homemade dessert. Gourmets will be tempted by the superior menus: second course with apple pudding or Pyrenean trout, a selection of valley cheeses or the Bigourdan menu...
In the afternoon, you can enjoy crêpes, a glass of cider, a local beer or a cup of tea, inside the barn by the fireplace or on the terrace by the stream, depending on the season.
A charming, authentic place, ideal for a change of scenery and a moment of relaxation and conviviality out of time, while enjoying traditional Pyrenean cuisine.
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Members' reviews on AUBERGE DE L'ARRIOUTOU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Dommage .!!!
Établissement à découvrir absolument si vous passez dans le coin.