AUBERGE DE L'ARRIOUTOU
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A delicious wood-fired cuisine to be enjoyed in a restaurant with terrace and garden in Hautacam.
The family-run Auberge l'Arrioutou, open since 1972 at the foot of Hautacam, offers an authentic culinary experience with traditional Pyrenean dishes. Guests can enjoy the famous garbure, homemade pâté, wood-fired grills and homemade desserts. Later, the inn serves crêpes, local drinks or tea, to be enjoyed by the fireside or on the terrace beside a stream. It's an idyllic place to enjoy a relaxing and convivial getaway, while savoring traditional local cuisine.
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Opening time and information on AUBERGE DE L'ARRIOUTOU
Closed from March 10 to May 7 and from October 13 to December 31. Low season: open Thursday to Sunday for lunch; Saturday from 12pm to 9pm. Closed Monday and Tuesday. Reservations essential. Menus from €23 to €31. Children's menu: €11. Specialities: garbure, grilled meats and stewed potatoes. Vacation vouchers. Groups welcome. Terrace. Terrace and outdoor games for children in summer.
Owner's Message
A family-run inn opened in 1972 under the Hautacam, l'Arrioutou welcomes you for a meal, a drink or some crêpes.
On the menu: the unmissable garbure, homemade pâté, wood-fired grills with stewed potatoes and homemade dessert. Gourmets will be tempted by the superior menus: second course with apple pudding or Pyrenean trout, a selection of valley cheeses or the Bigourdan menu...
In the afternoon, you can enjoy crêpes, a glass of cider, a local beer or a cup of tea, inside the barn by the fireplace or on the terrace by the stream, depending on the season.
A charming, authentic place, ideal for a change of scenery and a moment of relaxation and conviviality out of time, while enjoying traditional Pyrenean cuisine.
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Members' reviews on AUBERGE DE L'ARRIOUTOU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous nous sommes régalés avec un menu gargantuesque à 27€/Pax.
Le personnel est aux petits soins, l’auberge se niche dans une ancienne étable , ça sent le feu de bois : difficile d’y partir sans vouloir y revenir !