An established address in the neighborhood since this soba restaurant would have opened in 1892. The decoration is a bit old school, and the dishes are served in a rather classic way, but it's the perfect place to try soba, the famous buckwheat noodles that are a must on a trip to Japan. It is advisable to come at lunchtime, as the noodle dishes are really cheap. Between the soba that is very hot in winter, fresh in summer or one of their favorites, lessons at the "Kare nanban", you won't hesitate for long... The menu is very simple, but delicious!
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