Go there and contact

Carte de l'emplacement de l'établissement

2-20-16 Yoyogi, Tokyo, Japan

•

Show on map

I am the owner

•

Click here

2024

Recommended

• 2024

In this shop, the udon are hand-made and their flavour is all the more evident as the accompaniments are simple.

Udon are thick wheat noodles. If they are reminded of ramen, they differ in their broth and ingredients which are more typically Japanese. This small restaurant not far from Shinjuku station is a must to taste a good bowl of udon. The pasta is handmade and accompanied by vegetable garnish, meat fritters or simply, a salted plum. The refined presentation enhances the freshness of the ingredients. Everybody runs to taste it and the queue stretches out in front of the small shop every lunchtime.