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BIO OJIYAN CAFÉ HARAJUKU

Japanese restaurant • €
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Shibuya-ku, 4-26-28 Jingumae, Tokyo, Japan
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+81 3 3746 5990
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2024
Recommended
• 2024

This cosy café-restaurant, hidden between the fashion shops of Harajuku, invites you to take a gourmet break at any time of the day. We recommend their speciality: Ojiyan, a kind of Japanese risotto with egg, which can be flavoured in different ways depending on your desires (fish, meat or vegetarian). Comforting and full of good ingredients, Japanese are used to cooking it when they lack energy! It is a less common family dish in restaurants. The covered terrace is pleasant in all seasons and accessible to smokers.

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