AUBERGE DE VERS-CHEZ-PERRIN
French cuisine
•
€€
2024
Recommended
•
2024
Certainly one of the best in the region, among the good addresses of Michelin and Petit Smart. The hotel has 3 dining rooms with the same decoration: L'Occitane, L'Orangerie, Le Clos Lavender. The chef's cuisine honours the local flavours. We do not resist grilled meats or homemade risottos. Foie gras pan with balsamic vinegar, Italian beef carpaccio, grilled whole wolffish with Mediterranean scents are some of the specialties of the house.
This establishment is also referenced as :
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Members' reviews on AUBERGE DE VERS-CHEZ-PERRIN
5/5
1 reviews
Value for money
Kitchen quality
Originality
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Service
Visited in november 2019
J'ai mangé ce resto à Payene. Mention particulière pour leur foie gras poêlé. Superbement présenté. Tellement délicieux.
The best at Payerne and around
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