À LA BOSSETTE
World cuisine
•
€
2024
Recommended
•
2024
What is a bossette? It's a small rolling barrel, the receptacle for grapes picked in the Terrasses de Lavaux. The name of this bistro pays homage to the terroir. While the establishment has been involved in various types of cuisine for the hundred years it has been open, it now devotes itself to flammekueches, those delicious Alsatian tarts with thin pastry and a base of onions, bacon and cream. You'll be able to decide on the composition before enjoying it washed down with a good craft beer! The atmosphere is just right.
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Members' reviews on À LA BOSSETTE
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2020
Resto super accueillant à Lausanne. Très convivial et chaleureux.
The best at Lausanne and around
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