LE P'TIT LAUSANNOIS
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A p address that does not pay a mine, rue du Tunnel, near Riponne square. Three steps and a few bistrot tables. But the address is generous. You can discover the dish of the day on the slate outside, arriving, or watch on the website the dishes of the week. As for the inner slate, you will have a list of wines with glass, not less than a dozen, from the Coast, for example, and even from France (Croza Hermitage). The base of the day is large and hot, that day a sausage sausage to old, mashed and vegetable mustard. The following day was: Saumon, green salad, green salad. A pleasant and cool canteen. In the evening it is more gastronomic. However, the chef, Stéphane Jonin, offers seasonal cuisine. For example, in the fall, he works for mushrooms and hunting products. A very good table without chichi, but with a lot of accuracy and conviviality. Moreover, the Lausannois are pressing for it.
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