CUISINE (Z)
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After being trained by international chefs, Aurélie Perrin developed her own concept: learn the cuisine in a playful and creative way to adults and children. Her energy, dynamism and ability to create menus from strange produces make her extraordinarily popular to the young public. Hence children can cook "salmon with calamus and maple syrup and lemongrass, risotto bianco, quite uncommon in Geneva. The arch is located at Chène-Bougeries and it can be rented for private parties. Aurélie also offers home services ... Journey, inspiration, magic: Aurélie pleases both the children and adults. She is very inspired, the last invention is the Burgerqueen: a system of itinerant burgers found for example at Thonex market or Plan-le-Ouates with its pink trailer. Fresh burgers,100% beef filet and local produces will entice your taste buds.
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