LA TERRASSE DU PARC
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A bucolic desire in the heart of the magnificent Parc des Eaux-Vives? Subtle and refined cuisine with a breathtaking view.
The Brasserie of the Parc des Eaux-Vives is an exceptional place for several reasons. Ideally located in the heart of a park with tercentenary sequoias, it is set in an 18th-century mansion overlooking the lake with a breathtaking view of the Jura. It is a gem in a green setting. This greatly inspires Chef Julien Schillaci's cuisine who invites you to a culinary experience. He offers harmonious variations of fish from Lake Geneva like the pike from Lake Geneva served in carpaccio or the true Fera Tartar. There are also several meat specialities, including the tasty Château de Crest pork in Jussy. In summer, L'Etage - it is located upstairs after a flight of stairs from the splendid terrace of the brasserie - offers barbecue with chosen spices. You can enjoy tasty French cuisine too. A special mention goes to these two restaurants and their dream decor, inventive kitchen and, flawless service.
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