BAR ALTE POST

The restaurant and bar Alte Post specialises in fondue. Fondue is served at your discretion for two or more people, with fondue cheese and a choice of herbs, speck ham, mushrooms or veal cordon bleu. The truffle fondue is worth a visit! Other specialities include the famous Der Poststempel, a pork and alpine cheese cordon-bleu from Davos with grilled broccoli and French fries. A fine wine list accompanies the meal.