RESTAURANT HOTEL REBSTOCK
Read moreOn the outside, an impressive red and white half-timbered facade dating from the Middle Ages. Inside, a bistro area on one side, a warm room with exposed wooden beams on the other. The menu features Swiss, local and seasonal cuisine, such as the traditional meatloaf, perch fillets or veal à la zurichoise. During the summer months, choose between the terrace at the foot of the Saint-Léger church or the charming backyard.
WEISSES SCHLOSS
Read moreAway from the tourist crowds, this elegant brasserie with its Art Nouveau decor is a delightful place to be. The menu includes veal with cream sauce, cordon bleu, breaded schnitzel and rösti, in short, Swiss specialities with a local flavour. Every day, the chef offers several dishes of the day, including a vegetarian recipe. On sunny days, the superb terrace with its climbing vines is a great place to enjoy a holiday. All this in a friendly and relaxed atmosphere! A great address to try.