The best hotel restaurants Ordino

The Coma restaurant in the hotel of the same name has been run by the Riba family for generations. The service is done in the old-fashioned way for more authenticity and the gastronomic cuisine is the work of a chef who once worked in a Michelin starred restaurant. The menus vary according to the season, and have themes. Why not try the gargantuan tasting menu, with, among other things, poached egg bain-marie with truffle oil, monkfish suquet with crayfish, partridge with cal ventura vinaigrette.