Restaurants cuisine régionale Arinsal

This is a real Andorran gastronomic borda as we like it! The menu at Moli dels Fanals includes pig's trotters with mushrooms, Catalan-style duck, trout with honey, cod carpaccio, chicken with crayfish, cuttlefish with meatballs and meats in pierrade. The service is always charming and warm, and the setting most picturesque. A word of advice: food lovers should keep a little room in their stomachs for the desserts... Very good value for money. Establishment adapted to the people with reduced mobility.