BORDA LES XICOIES

Although the chefs of Borda Raubert, a true Andorran institution for decades, have finally given up their aprons, the business has not stopped! The name has changed to Borda Les Xicoies and the chef Xavi Vendrell, a specialist in local recipes, is now in charge of the kitchen, adding a modern touch. Real good mountain cooking! A very authentic address that we highly recommend if you want to (re) discover the specialties of the region.