The best restaurants La Massana

At Angelo's, the service is impeccable, and you'll eat some very good thin-crust pizzas. The pizzas are classic, but with a touch of originality, such as apples, honey or green aniseed. Decorated by a local artist in shades of gray, white and touches of orange. Excellent value for money, and delicious beyond compare! The owner of the Andorran restaurant changed at the end of 2022, and there are now three restaurants in the principality.

Cal Silvino has been established for a dozen years in La Massana, and has the advantage of offering a cuisine at the crossroads of two worlds with complementary gastronomic traditions: Andorran and Portuguese. Thus, we enjoy generous plates of meat and seafood prepared with know-how in a warm atmosphere. From braised octopus to cod in sauce, from meat or fish tartars to various canelons , without forgetting the gourmet desserts and some very good wines in store. A simple and authentic break.

Although it opened fairly recently, this restaurant, run by chef Andreia Antúnez, has managed to establish itself as a leading address for new Andorran cuisine in La Massana. What do we mean by new Andorran cuisine? Quite simply, a fresh take on the principality's traditional recipes. If it is in the old pots that one marmitonne the best, that does not prevent from daring some heresies! On the menu: stews, rice, meat and seafood. Let's note the particular care put in the presentation!

Although the chefs of Borda Raubert, a true Andorran institution for decades, have finally given up their aprons, the business has not stopped! The name has changed to Borda Les Xicoies and the chef Xavi Vendrell, a specialist in local recipes, is now in charge of the kitchen, adding a modern touch. Real good mountain cooking! A very authentic address that we highly recommend if you want to (re) discover the specialties of the region.

Comfort and warmth dominate the atmosphere of these places, which are undoubtedly among the best known and most appreciated in Andorra. You are welcomed with kindness in a rustic and charming room that almost makes you think you are in a tavern. In the dining room on the ground floor there is a huge grill, a favourite place for everything that can be browned. Local cuisine is served, presented with great taste and finesse: shoulder of lamb, fillet on the spit, duck foie gras, roasts... A sure value.