RESTAURANT ANDREA

Although it opened fairly recently, this restaurant, run by chef Andreia Antúnez, has managed to establish itself as a leading address for new Andorran cuisine in La Massana. What do we mean by new Andorran cuisine? Quite simply, a fresh take on the principality's traditional recipes. If it is in the old pots that one marmitonne the best, that does not prevent from daring some heresies! On the menu: stews, rice, meat and seafood. Let's note the particular care put in the presentation!