2024
BORDA DEL RECTOR
Catalan restaurant • €€
5/5
• 1 review
Read moreBetween Soldeu and El Tarter, the Borda del Rector has a long-standing reputation, as it was the first in Andorra to be transformed into a typical restaurant in 1968. As always, a warm rustic decor of stone and wood, quality cuisine with traditional Andorran, French and Spanish recipes on the menu, from trinxat to foie gras and pig's trotters. Some outstanding dishes, a wide choice of wines, but also, the plus of this borda, a relaxation room with sofas in which to digest in peace!