2024
Recommended
•
2024
Establishment offering a cuisine based on local products and affordable menus.
Nearly two years after its reopening, it is clear that Carpe Diem has found its place - and its clientele! Managed by Joffray, whose cooking skills and good mood are the basis of this nice place, you will find, on the ground floor or on the first floor, a cosy place where the dishes are made with local products, and proposing, beyond the lunch formula, efficient and well-made offers. In the afternoon, the place becomes a tea room, and even a delicatessen. Certainly a sure value.
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Members' reviews on LE CARPE DIEM
3.7/5
25 reviews
Value for money
Kitchen quality
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Plat à éviter… si ce n’est l’adresse !!