CARABOT
French cuisine
•
€€
2024
Recommended
•
2024
In Cherbourg-en-Cotentin, on a small square in the heart of the city, you can enjoy excellent cuisine based on seasonal products!
At the helm, Brice Moncuit, full of professional experience and visibly attached to the region, offers a daily menu on the slate for his 30 guests (maximum) who can watch him work in this modern configuration. And several months after opening, the place has found its public, and its cruising speed: the products are local, and the chef’s know-how is undeniable, and word of mouth is working at full speed. However, there is only one requirement: make reservations. It is easy to understand why! One piece of advice: don’t hesitate!
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Members' reviews on CARABOT
3/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2019
On a bien mangé au Carabot. Perso, j'ai aimé leur risotto. Un délice!!
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